Taste of Africa : Pepper Soup

This weeks dish is taken from Nigeria and it is a popular dish eaten widely in Nigeria.

be Ata (Nigerian Pepper Soup) is a traditional Nigerian recipe

for a classic local version of the hot chilli based stew made with tomatoes, meat, chilli peppers, red palm oil

and onions.

The Soup is made entirely of meat broth. It is commonly made with goat meat but in modern times, people have been known to make pepper soup with chicken or fish. Turkey has also been seen once or twice in some African pots.


Ben JK Anim-Antwi